Estimating rice chlorophyll content and leaf nitrogen concentration with a digital still color camera under natural light.
Estimating rice chlorophyll content and leaf nitrogen concentration with a digital still color camera under natural light.
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DOI:
10.1186/1746-4811-10-36
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发表时间:
2014
期刊:
影响因子:
5.1
通讯作者:
Omasa K
中科院分区:
文献类型:
--
作者:
Wang Y;Wang D;Shi P;Omasa K
The color of crop leaves is closely correlated with nitrogen (N) status and can be quantified easily with a digital still color camera and image processing software. The establishment of the relationship between image color indices and N status under natural light is important for crop monitoring and N diagnosis in the field. In our study, a digital still color camera was used to take pictures of the canopies of 6 rice (Oryza sativa L.) cultivars with N treatments ranging from 0 to 315 kg N ha-1 in the field under sunny and overcast conditions in 2010 and 2011, respectively. Significant correlations were observed between SPAD readings, leaf N concentration (LNC) and 13 image color indices calculated from digital camera images using three color models: RGB, widely used additive color model; HSV, a cylindrical-coordinate similar to the human perception of colors; and the L*a*b* system of the International Commission on Illumination. Among these color indices, the index b*, which represents the visual perception of yellow-blue chroma, has the closest linear relationship with SPAD reading and LNC. However, the relationships between LNC and color indices were affected by the developmental phase. Linear regression models were used to predict LNC and SPAD from color indices and phasic development. After that, the models were validated with independent data. Generally, acceptable performance and prediction were found between the color index b*, SPAD reading and LNC with different cultivars and sampling dates under different natural light conditions. Our study showed that digital color image analysis could be a simple method of assessing rice N status under natural light conditions for different cultivars and different developmental stages. The online version of this article (doi:10.1186/1746-4811-10-36) contains supplementary material, which is available to authorized users.
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影响因子:
2.1
作者:
PENG, SB;GARCIA, FV;CASSMAN, KG
通讯作者:
CASSMAN, KG
影响因子:
6.2
作者:
Antunes, MAH;Walter-Shea, EA;Mesarch, MA
通讯作者:
Mesarch, MA
DOI:
10.1051/agro:19970903
发表时间:
1997-11-01
期刊:
AGRONOMIE
影响因子:
--
作者:
Baret, F;Fourty, T
通讯作者:
Fourty, T
影响因子:
6.2
作者:
Liu, Jiangui;Pattey, Elizabeth
通讯作者:
Pattey, Elizabeth
影响因子:
5.2
作者:
Li, Fei;Mistele, Bodo;Schmidhalter, Urs
通讯作者:
Schmidhalter, Urs