Ito,Tastumi, Iida,Shigeru et al: "Physical Properties of Emulsion-type Sausage Prepared from Deer Meat and Pork Fat :"Proceeding of the 45th International Congress of Meat Science and technology. 130-131 (1999)
Ito,Tastumi, Iida,Shigeru et al: "Physical Properties of Emulsion-type Sausage Prepared from Deer Meat and Pork Fat :"Proceeding of the 45th International Congress of Meat Science and technology. 130-131 (1999)
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Ito、Tastumi、Iida、Shigeru 等：“鹿肉和猪肉脂肪制备的乳液型香肠的物理特性：”第 45 届国际肉类科学技术大会论文集。
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