Effects of carvacrol and cinnamaldehyde on intake, rumen fermentation, growth performance, and carcass characteristics of growing lambs
Effects of carvacrol and cinnamaldehyde on intake, rumen fermentation, growth performance, and carcass characteristics of growing lambs
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DOI：
10.1016/j.anifeedsci.2007.04.016
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发表时间：
2008-08-14
影响因子：
3.2
通讯作者：
Benchaar, C.
中科院分区：
文献类型：
--
作者：
Chaves, A. V.;Stanford, K.;Benchaar, C.
精油化合物（EOC）对采食量的影响。瘤胃发酵使用60只羔羊（24.6 +/-0.77kg初始活重，LW）测定生长性能和屠体特征，所述羔羊饲喂基于大麦或玉米粒的饮食而不添加（对照），或添加0.2g/kg（DM基础）香芹酚（CAR）或肉桂醛（CIN）。试验日粮按2 × 3阶乘安排，为期11周，供羔羊自由采食。瘤胃pH呈下降趋势（P=0.06），总挥发性脂肪酸（VFA）浓度呈上升趋势（P
Effects of essential oil compounds (EOC) on feed intake. ruminal fermentation. growth performance, and carcass characteristics were determined using, 60 lambs (24.6 +/- 0.77 kg initial live weight, LW) fed either a barley- or corn grain-based diet without supplementation (control), or supplemented with 0.2g/kg (DM basis) of carvacrol (CAR) or cinnamaldehyde (CIN). The experimental diets were arranged as a 2 x 3 factorial with 11-week periods and fed to lambs ad libitum. Ruminal pH tended (P=0.06) to he lower and total volatile fatty acid (VFA) concentration was higher (P