Determinants of Food Insecurity within University Student Populations: Results of a College Food Pantry Survey
Determinants of Food Insecurity within University Student Populations: Results of a College Food Pantry Survey
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大学生群体中粮食不安全的决定因素：大学食品储藏室调查的结果
DOI：
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发表时间：
2018
期刊：
影响因子：
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通讯作者：
H. Low
中科院分区：
文献类型：
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作者：
H. Low
这项研究通过对美国饥饿的调查，收集了多个州大学关于饥饿的学术和组织研究，最后通过研究人员进行的一项调查的结果，评估了波特兰州立大学食品不安全的原因，从而评估了大学食物不安全的作用。通过分析这项调查的结果，找出了导致学生食物不安全的特定大学因素，以及可以防止这些因素在未来出现的解决方案。基于这一分析，本研究还探讨了如何调整数据录入系统以应对和跟踪这些因素，以及随后实施的任何解决方案，以不断提高我们对大学饥饿的理解，并鼓励决策者采取全面的方法。
This research evaluates the role of food insecurity at universities through an examination of hunger in the U.S., a collection of academic and organizational research on hunger at universities across multiple states, and finally through the results of a survey, conducted by the researcher, that assesses the causes of food insecurity at Portland State University. By analyzing the results of this survey, university-specific factors that contribute to student food insecurity are identified, as well as solutions which could prevent those factors from manifesting in the future. Based on this analysis, this research also explores how data entry systems can be adjusted to address and track these factors, and any subsequently implemented solutions, in order to constantly progress our understanding of university hunger and encourage holistic approaches amongst decision-makers.