The Trends Concerning Trans Fatty Acids in the World and Japan
The Trends Concerning Trans Fatty Acids in the World and Japan
复制标题
世界及日本反式脂肪酸的动向
DOI：
10.5650/oleoscience.8.121
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发表时间：
2008
期刊：
影响因子：
--
通讯作者：
M. Sugano
中科院分区：
文献类型：
--
作者：
M. Sugano
由于反式脂肪酸（TFA）使血清胆固醇谱恶化，增加心血管疾病的风险，因此比饱和脂肪酸更应引起重视。在日本，可以放心地说，不良影响可以忽略不计，因为平均饮食摄入低TFA和相对较高的多不饱和脂肪酸。然而，对于那些脂肪摄入量无疑高于膳食指南推荐量的人来说，TFA将是一种危险的脂肪酸，就像欧洲人和美国人一样。为了产生不含或少含TFA的脂肪，我们采取了几种对策，因此，通过一点注意就可以减少摄入。
As trans fatty acid (TFA) worsens serum cholesterol profiles and enhances the risk of cardiovascular disease, more attention should be paid than saturated fatty acid. In Japanese, it may safely be said that the adverse effect can be disregarded because of an average dietary intake low in TFA and relatively high in polyunsaturated fatty acids. However, in people whose fat intake is undoubtedly higher than that recommended by dietary guidelines, TFA will be a risky fatty acid as in Europeans and Americans. Several countermeasures are engaged to produce fats with no or less TFA, and hence, it is possible to reduce the intake through a piece of attention.