Aktivitas Antibakteri Kombucha Bunga Telang (Clitoria ternatea L) yang Difermentasi Dengan Gula Aren Pada Konsentrasi Berbeda
Aktivitas Antibakteri Kombucha Bunga Telang (Clitoria ternatea L) yang Difermentasi Dengan Gula Aren Pada Konsentrasi Berbeda
复制标题
活性抗细菌康普茶 Bunga Telang (Clitoria ternatea L) yang Difermentasi Dengan Gula Aren Pada Konsentrasi Berbeda
DOI：
10.52742/tmj.v1i2.15139
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发表时间：
2022
期刊：
影响因子：
--
通讯作者：
Ucu Wandi Somantri
中科院分区：
文献类型：
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作者：
Nurullah Asep Abdilah;Firman Rezaldi;Kusumiyati Kusumiyati;Heny Sasmita;Ucu Wandi Somantri
：康普茶花特郎棕榈糖是一种益生菌发酵饮料，由细菌和酵母菌的财团与棕榈糖作为底物生产。本研究所用的原料为特兰花水煎液。本研究旨在探讨不同浓度棕榈糖对特郎花红茶菌之抑菌效果。用于制作特郎花康普茶的棕榈糖的浓度为20%、30%和40%（w/v）。每次处理重复3次。使用的阳性对照是由红茶制成的红茶菌，而本研究中使用的阴性对照是无菌蒸馏水。孔扩散法是通过计算抑菌圈直径来测试抗菌剂的步骤之一。特兰花红茶菌发酵液具有广谱抗菌活性。这可以通过其抑制革兰氏阳性和革兰氏阴性测试细菌生长的潜力来指示。浓度为40%的棕榈糖溶液中的特郎花红茶菌具有最高的整体测试细菌活性，因此它有潜力被开发为最新的功能性食品生物技术产品创新。
: Kombucha flower telang palm sugar is a probiotic fermented drink produced by a consortium of bacteria and yeast with palm sugar as a substrate. Telang flower decoction is the raw material used in this research. The purpose of this study was to determine the antibacterial activity of telang flower kombucha at various concentrations of palm sugar. The concentrations of palm sugar used in making telang flower kombucha were 20%, 30%, and 40% (w/v). Each treatment was repeated 3 times. The positive control used was kombucha made from black tea, while the negative control used in this study was sterile distilled water. The well diffusion method is one of the steps used to test antibacterial by calculating the diameter of the inhibition zone. Telang flower kombucha fermentation has broad-spectrum antibacterial activity. This can be indicated by its potential to inhibit the growth of both gram-positive and gram-negative test bacteria. Telang flower kombucha at a concentration of 40% palm sugar solution had the highest activity of the overall test bacteria, so it has the potential to be developed as the latest functional food biotechnology product innovation.