Enzymatic diversity of the Clostridium thermocellum cellulosome is crucial for the degradation of crystalline cellulose and plant biomass.
Enzymatic diversity of the Clostridium thermocellum cellulosome is crucial for the degradation of crystalline cellulose and plant biomass.
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DOI:
10.1038/srep35709
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发表时间:
2016-10-19
影响因子:
4.6
通讯作者:
Hirano N
中科院分区:
文献类型:
--
作者:
Hirano K;Kurosaki M;Nihei S;Hasegawa H;Shinoda S;Haruki M;Hirano N
The cellulosome is a supramolecular multienzyme complex comprised of a wide variety of polysaccharide-degrading enzymes and scaffold proteins. The cellulosomal enzymes that bind to the scaffold proteins synergistically degrade crystalline cellulose. Here, we report in vitro reconstitution of the Clostridium thermocellum cellulosome from 40 cellulosomal components and the full-length scaffoldin protein that binds to nine enzyme molecules. These components were each synthesized using a wheat germ cell-free protein synthesis system and purified. Cellulosome complexes were reconstituted from 3, 12, 30, and 40 components based on their contents in the native cellulosome. The activity of the enzyme-saturated complex indicated that greater enzymatic variety generated more synergy for the degradation of crystalline cellulose and delignified rice straw. Surprisingly, a less complete enzyme complex displaying fewer than nine enzyme molecules was more efficient for the degradation of delignified rice straw than the enzyme-saturated complex, despite the fact that the enzyme-saturated complex exhibited maximum synergy for the degradation of crystalline cellulose. These results suggest that greater enzymatic diversity of the cellulosome is crucial for the degradation of crystalline cellulose and plant biomass, and that efficient degradation of different substrates by the cellulosome requires not only a different enzymatic composition, but also different cellulosome structures.
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影响因子:
3.2
作者:
Ahsan, MM;Kimura, T;Ohmiya, K
通讯作者:
Ohmiya, K
DOI:
10.1073/pnas.1015006108
发表时间:
2011-03-29
影响因子:
11.1
作者:
Bras, Joana L. A.;Cartmell, Alan;Gilbert, Harry J.
通讯作者:
Gilbert, Harry J.
影响因子:
4
作者:
Deng, Kai;Takasuka, Taichi E.;Northen, Trent R.
通讯作者:
Northen, Trent R.
影响因子:
4.1
作者:
FONTES, CMGA;HAZLEWOOD, GP;GILBERT, HJ
通讯作者:
GILBERT, HJ
影响因子:
5
作者:
Hayashi, H;Takehara, M;Ohmiya, K
通讯作者:
Ohmiya, K