2 Food and Emotion: Can Emotions Be Worked On and Altered in Material Ways?—A Short Research Note on South India
2 Food and Emotion: Can Emotions Be Worked On and Altered in Material Ways?—A Short Research Note on South India
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2 食物与情感：情感可以通过物质方式进行处理和改变吗？——关于南印度的简短研究笔记
DOI：
10.1163/9789004352964_004
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通讯作者：
Barbara Schuler
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作者：
Barbara Schuler
与情感相关的食物研究应该在宗教情感研究中享有特权地位。该主题结合了宗教饮食习俗、实践的情感模式和宗教违规行为；它满足道德和政治需求以及仪式需求；它提供了一个视角来看待基于食物和神圣严格消费要求的文化差异。即便如此，也很难找到有关该主题的深远讨论。当然，食物、宗教和印度文化之间的联系已经被讨论过。 1 但没有任何文献从情感的角度探讨这个主题。 2 我们一致认为，食物是社会关系以及社会包容和排斥的组成部分。我们也同意它传达社会和仪式的意义，并作为沟通的渠道。 3 同样，很少有人会反对当前的情绪研究，该研究表明情绪既是生物性的，也是社会性的。
The study of food in relation to emotions ought to enjoy a privileged status in religious emotion studies. The subject combines religious food customs, practiced emotion models, and religious non-conformities; it addresses moral and political needs, as well as ritualistic needs; and it provides a perspective on cultural differentiations made on the basis of food and the strict consumption requirements of the divine. Even so, it is difficult to find far-reaching discussions on the topic. Certainly the connections between food, religion, and Indian culture have been discussed. 1 But none of the literature has approached the subject from the perspective of emotions. 2 We are agreed that food is a constituent of social relations and social inclusion and exclusion. We also agree that it conveys social and ritual meaning and serves as a channel for communication. 3 Equally, few would object to current emotion research showing that emotions are both biological and socially