Models of Food and Eating in the United Kingdom
Models of Food and Eating in the United Kingdom
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英国的食物和饮食模式
DOI：
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发表时间：
2013
期刊：
影响因子：
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通讯作者：
A. Murcott
中科院分区：
文献类型：
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作者：
A. Murcott
自二战结束以来，英国的饮食发生了一系列影响深远的变化，其中许多人最终被誉为标志着人们期待已久的近半个世纪的改进，在种类和选择上有所增加，重新注重质量。与此同时，人们也有可能识别出更古老的食物和饮料模式，包括茶、鱼和薯条，以及一顿“熟晚餐”。所有这些都呼应了不列颠群岛的特殊地理和历史，并说明可以检测和描述稳定的菜肴、菜单和用餐时间模式，这是英国饮食的模式。
Since the end of WWII, there has been a catalogue of far-reaching changes in eating in the UK, many hailed as finally signaling almost a half century of long-awaited improvements, in variety and increased choice, in renewed attention to quality. At the same time, it is possible to identify longer established models of food and drink, including tea, fish and chips, and a ‘cooked dinner’. All echo the particular geography and history of the British Isles and illustrate that it is possible to detect and describe stable patterns of dishes, menus and mealtimes, models of UK eating.