Metabolomic responses of sea cucumber Apostichopus japonicus to thermal stresses
Metabolomic responses of sea cucumber Apostichopus japonicus to thermal stresses
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DOI:
10.1016/j.aquaculture.2014.10.023
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发表时间:
2015
期刊:
影响因子:
4.5
通讯作者:
Y. Shao;Chenghua Li;Xiaocong Chen;Pengjuan Zhang;Ye Li;Taiwu Li;Jinbo Jiang
中科院分区:
文献类型:
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作者:
Y. Shao;Chenghua Li;Xiaocong Chen;Pengjuan Zhang;Ye Li;Taiwu Li;Jinbo Jiang
Elevated water temperature is generally considered as one of the most widespread and problematic stressors onApostichopus japonicusfarming. To date, however, little is known about the intrinsic mechanisms ofA. japonicusto cope with the rising temperature at the metabolic level. In the present study, the metabolomic responses were characterized in the muscles ofA. japonicusat two thermal points, 20 °C and 25 °C by1H NMR-based metabolomics. The results showed that both temperatures disturbed energy metabolism and induced osmotic regulation based on the metabolic biomarkers such as elevated threonine, alanine, arginine, glutamate, tyrosine, histidine, glycine, fumarate, glucose, and AMP and decreased ATP, aspartate, hypotaurine, and choline after exposure for 0 days and 3 days. At 7 days of thermal-stress, several metabolites were similarly altered including the increased glutamine, glycine, glucose, AMP, tyrosine, and histidine and the decreased ATP at 20 °C. Surprisingly, a large amount of amino acids (valine, leucine, isoleucine, threonine, arginine, glutamate, phenylalanine) markedly declined at 25 °C. In addition, the mRNA expression levels of HSP70 and ATP synthase as well as SOD activity and MDA content were also investigated, and their expression levels were significantly altered at different exposure conditions. Our present results provided new insights into thermal-stressed effects onA. japonicusat metabolic responses.