Highly Bactericidal Macroporous Antimicrobial Polymeric Gel for Point-of-Use Water Disinfection.
Highly Bactericidal Macroporous Antimicrobial Polymeric Gel for Point-of-Use Water Disinfection.
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DOI:
10.1038/s41598-018-26202-0
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发表时间:
2018-05-21
影响因子:
4.6
通讯作者:
Wong EHH
中科院分区:
文献类型:
--
作者:
Kumar A;Boyer C;Nebhani L;Wong EHH
Access to clean and safe water supply remains inadequate in many developing countries. One of the key challenges is to remove pathogenic bacteria from the water supply via effective water disinfection technologies to prevent the spread of diseases and to ensure the safety of consumers. Herein, a highly effective point-of-use (on-demand) water disinfection technology, in the form of a polymeric scaffold called macroporous antimicrobial polymeric gel (MAPG), is demonstrated. MAPG is easy to fabricate, completely organic and possess inherent antimicrobial property which makes it non-reliant on inorganic compounds such as silver where the long-term toxicity remains unknown. MAPG is highly bactericidal and can disinfect bacteria-contaminated water (ca. 108 CFU mL−1) at a capacity of about >50 times the mass of the organic material used, inactivating >99% of both Gram-negative and Gram-positive bacteria including Escherichia coli, Vibrio cholerae and Staphylococcus aureus within 20 minutes of treatment. When fabricated in a syringe, MAPG eliminates E. coli from contaminated water source by >8.0 log10 reduction in bacteria counts (i.e., no viable bacteria were detected after treatment), and the syringe can be reused multiple times without losing potency. The MAPG technology is not only restricted to water disinfection but may also be applicable in other bacteria inactivation applications.
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影响因子:
64.8
作者:
Sun, Jeong-Yun;Zhao, Xuanhe;Illeperuma, Widusha R. K.;Chaudhuri, Ovijit;Oh, Kyu Hwan;Mooney, David J.;Vlassak, Joost J.;Suo, Zhigang
通讯作者:
Suo, Zhigang
影响因子:
16.6
作者:
通讯作者:
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影响因子:
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作者:
Mansouri, Jaleh;Harrisson, Simon;Chen, Vicki
通讯作者:
Chen, Vicki
影响因子:
9.5
作者:
Pan, Jill Ruhsing;Su, Yu-Chun;Lee, Hsin-Chieh
通讯作者:
Lee, Hsin-Chieh
影响因子:
5.3
作者:
Thuy-Khanh Nguyen;Lam, Shu Jie;Wong, Edgar H. H.
通讯作者:
Wong, Edgar H. H.