Oxidation of Lipids. II. Rate of Inhibition of Oxidation by α-Tocopherol and Hindered Phenols Measured by Chemiluminescence
Oxidation of Lipids. II. Rate of Inhibition of Oxidation by α-Tocopherol and Hindered Phenols Measured by Chemiluminescence
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通过化学发光测量的 α-生育酚和受阻酚的氧化抑制率
DOI:
10.1246/bcsj.55.1551
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发表时间:
1982
影响因子:
4
通讯作者:
Y. Kamiya
中科院分区:
文献类型:
--
作者:
E. Niki;Ritsuko Tanimura;Y. Kamiya
The rate constants for the interactions of peroxyl radicals with α-tocopherol and hindered phenols were determined by chemiluminescence method. The thermal decomposition of di-t-butyl diperoxyoxalate in o-dichlorobenzene with and without ethylbenzene was found to give chemiluminescence under oxygen. 9,10-Dibromoanthracene was an effective activator. The addition of 1-tetralyl hydroperoxide gave chemiluminescence both in the presence and absence of oxygen, while the addition of t-butyl hydroperoxide suppressed the chemiluminescence almost completely even under oxygen. The addition of α-tocopherol and phenols also diminished the chemiluminescence, but after reaching the minimum intensity it again increased as the inhibitors were consumed. The rate constants for the scavenging of 1-phenylethylperoxyl radical by α-tocopherol, 2,4,6-tri-t-butylphenol and 2,6-di-t-butyl-4-methylphenol were obtained as 1.5×105, 1.2×104, and 1.0×104 M−1 s−1 (1 M=1 mol dm−3) respectively.
DOI:
10.1016/0005-2760(78)90183-2
发表时间:
1978
期刊:
Biochimica et Biophysica Acta
影响因子:
--
作者:
Ozawa Toshihiko;Hanaki Akira;Matsumoto Shigenobu;Matsuo Mitsuyoshi
通讯作者:
Matsuo Mitsuyoshi