Crystal structure at 1.8 Å resolution and proposed amino acid sequence of a thermostable xylanase from Thermoascus aurantiacus
Crystal structure at 1.8 Å resolution and proposed amino acid sequence of a thermostable xylanase from Thermoascus aurantiacus
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DOI:
10.1006/jmbi.1999.2727
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发表时间:
1999-05-21
影响因子:
5.6
通讯作者:
Viswamitra, MA
中科院分区:
文献类型:
--
作者:
Natesh, R;Bhanumoorthy, P;Viswamitra, MA
Thermoascus aurantiacus xylanase is a thermostable enzyme which hydrolyses xylan, a major hemicellulose component in the biosphere. Crystals belonging to P2(1) space group with a = 41.7 Angstrom, b = 68.1 Angstrom c = 51.4 Angstrom and beta = 113.6 degrees, Z = 2 were grown that could diffract to better than 1.8 Angstrom resolution. The structure was solved by molecular replacement method using the Streptomyces lividans xylanase model. The amino acid sequence was determined from the electron density map aided by multiple alignment of related xylanase sequences. The sequence thus obtained provides a correction to the sequence reported earlier based on biochemical methods. The final refined protein model at 1.8 Angstrom resolution with 301 amino acid residues and 266 water molecules has an R-factor of 16.0 % and free R of 21.1% with good stereochemistry. The single polypeptide chain assumes (alpha/beta)(8) TIM-barrel fold and belongs to F/10 family of glycoside hydrolases. The active site consists of two glutamate residues located at the C terminus end of the beta-barrel, conforming to the double displacement mechanism for the enzyme action. A disulphide bond and more than ten salt bridges have been identified. In particular, the salt bridge Arg124-Glu232 which is almost buried, bridges the beta-strands beta 4 and beta 7 where the catalytic glutamate residues reside, and it may play a key role in the stability and activity at elevated temperature. To our knowledge, for the first time in the F/10 family xylanases, we observe a proline residue in the middle of the alpha-helix alpha 6 which may be contributing to better packing. Earlier studies show that the enzyme retains its activity even at 70 degrees C. The refined protein model has allowed a detailed comparison with the other known structures in the F/10 family of enzymes. The possible causative factors for thermostability are discussed. (C) 1999 Academic Press.