Clemastine Ameliorates Myelin Deficits via Preventing Senescence of Oligodendrocytes Precursor Cells in Alzheimer's Disease Model Mouse.
Clemastine Ameliorates Myelin Deficits via Preventing Senescence of Oligodendrocytes Precursor Cells in Alzheimer's Disease Model Mouse.
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氯马斯汀通过预防阿尔茨海默病模型小鼠少突胶质细胞前体细胞的衰老来改善髓鞘质缺陷
DOI:
10.3389/fcell.2021.733945
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发表时间:
2021
影响因子:
5.5
通讯作者:
Ma QH
中科院分区:
文献类型:
--
作者:
Xie YY;Pan TT;Xu DE;Huang X;Tang Y;Huang W;Chen R;Lu L;Chi H;Ma QH
Disrupted myelin and impaired myelin repair have been observed in the brains of patients and various mouse models of Alzheimer’s disease (AD). Clemastine, an H1-antihistamine, shows the capability to induce oligodendrocyte precursor cell (OPC) differentiation and myelin formation under different neuropathological conditions featuring demyelination via the antagonism of M1 muscarinic receptor. In this study, we investigated if aged APPSwe/PS1dE9 mice, a model of AD, can benefit from chronic clemastine treatment. We found the treatment reduced brain amyloid-beta deposition and rescued the short-term memory deficit of the mice. The densities of OPCs, oligodendrocytes, and myelin were enhanced upon the treatment, whereas the levels of degraded MBP were reduced, a marker for degenerated myelin. In addition, we also suggest the role of clemastine in preventing OPCs from entering the state of cellular senescence, which was shown recently as an essential causal factor in AD pathogenesis. Thus, clemastine exhibits therapeutic potential in AD via preventing senescence of OPCs.
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DOI:
10.1083/jcb.201610113
发表时间:
2017-07-03
期刊:
The Journal of cell biology
影响因子:
--
作者:
Carroll B;Nelson G;Rabanal-Ruiz Y;Kucheryavenko O;Dunhill-Turner NA;Chesterman CC;Zahari Q;Zhang T;Conduit SE;Mitchell CA;Maddocks ODK;Lovat P;von Zglinicki T;Korolchuk VI
通讯作者:
Korolchuk VI
影响因子:
5.3
作者:
Abiraman, Kavitha;Pol, Suyog U.;Sim, Fraser J.
通讯作者:
Sim, Fraser J.
影响因子:
5.3
作者:
Liu, Jia;Dupree, Jeffrey L.;Casaccia, Patrizia
通讯作者:
Casaccia, Patrizia
影响因子:
14.5
作者:
Cree, Bruce A. C.;Niu, Jianqin;Fancy, Stephen P. J.
通讯作者:
Fancy, Stephen P. J.
影响因子:
3.4
作者:
Jahrling JB;Laberge RM
通讯作者:
Laberge RM