Effect of Chokeberry Juice Consumption on Antioxidant Capacity, Lipids Profile and Endothelial Function in Healthy People: a Pilot Study
Effect of Chokeberry Juice Consumption on Antioxidant Capacity, Lipids Profile and Endothelial Function in Healthy People: a Pilot Study
复制标题
DOI：
10.17221/258/2015-cjfs
复制
发表时间：
2016-01-01
影响因子：
1.3
通讯作者：
Kubica, Jacek
中科院分区：
文献类型：
--
作者：
Nowak, Dariusz;Grabczewska, Zofia;Kubica, Jacek
许多研究表明，富含多酚的果汁可以增加血清抗氧化能力，改善血脂和内皮功能。确定了樱桃汁的消费量与抗氧化能力、血脂谱和内皮功能变化之间的关系，这些变化是评估心血管风险的重要指标。这项研究是在一组11名健康志愿者中进行的，他们喝了三周的樱桃汁。研究内容包括血清抗氧化能力测定、血脂谱分析和内皮功能测定。3周的消费chokeberry汁显着增加血清抗氧化能力，并观察到最好的结果后一周的实验。然而，血脂谱没有显着变化，除了甘油三酯水平较高的人，在他们的消费chokeberry汁减少这些化合物到正常值。所有患者的内皮功能均正常，在研究期间未发生显著变化。
Many studies show that the consumption of juices rich in polyphenols may increase serum antioxidant capacity, improve blood lipid profile, and endothelial function. The relation between the consumption of chokeberry juice and changes in the antioxidant capacity, blood lipid profile, and endothelial function as important indicators in the assessment of cardiovascular risk were determined. The study was conducted on a group of 11 healthy volunteers, who consumed chokeberry juice for three weeks. The research included determination of serum antioxidant capacity, blood lipid profile analysis, and measurements of endothelial function. The 3-week consumption of chokeberry juice significantly increased serum antioxidant capacity, and the best results were observed just after one week of the experiment. However, there was no significant change in the blood lipid profile, except for the persons with a higher level of triglycerides, in whom the consumption of chokeberry juice reduced these compounds to normal values. The endothelial function was normal in all patients and did not significantly change during the study.