Limonoids on the menu.
Limonoids on the menu.
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菜单上有柠檬苦素。
DOI:
10.1038/s41589-023-01287-5
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发表时间:
2023
影响因子:
14.8
通讯作者:
De Mattos-Shipley K
中科院分区:
文献类型:
--
作者:
De Mattos-Shipley K
Limonoids are triterpenoid phytochemicals made by members of the Rutaceae (citrus) and Meliaceae (mahogany) families that exhibit a wealth of attractive bioactivities, including anti-cancer, anti-inflammatory, anti-HIV and insecticidal activities. Their complexity makes chemical synthesis extremely difficult, which currently limits their potential utility to compounds that can be easily extracted from plants. To uncover their biosynthetic pathway and unlock avenues for sustainable production, De La Peña et al. conducted an extensive program of transcriptome and genome mining from Citrus sinensisand Melia azedarach.Candidate enzymes were heterologously expressed in Nicotiana benthamiana, which uncovered their catalytic roles and led to the total biosynthesis of two limonoids: azadirone and kihadalactone A. In total, 22 limonoid biosynthetic genes were identified, which encoded 12 distinct chemical transformations, including scaffold rearrangements, acetylations and various oxidations. Sterol isomerases were shown to have been recruited and adapted from primary metabolism, and the signature furan ring was shown to be installed via oxidative cleavage of a C-4 moiety, uncovering a new mechanism for furan formation in plants. The metabolic network revealed in this work not only expands the understanding of triterpenoid biosynthesis but will also undoubtably accelerate the field of research into limonoids, and could lay the foundation for their future use by providing easier access to diverse bioactive compounds.