Monospecific and common glycoprotein ligands for E- and P-selectin on myeloid cells
Monospecific and common glycoprotein ligands for E- and P-selectin on myeloid cells
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骨髓细胞上 E-和 P-选择素的单特异性和常见糖蛋白配体
DOI:
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发表时间:
1994
影响因子:
7.8
通讯作者:
D. Vestweber
中科院分区:
文献类型:
--
作者:
M. Lenter;A. Levinovitz;S. Isenmann;D. Vestweber
E- and P-selectin are inducible cell adhesion molecules on endothelial cells, which function as Ca(2+)-dependent lectins and mediate the binding of neutrophils and monocytes. We have recently identified a 150- kD glycoprotein ligand for E-selectin on mouse myeloid cells, using a recombinant antibody-like form of mouse E-selectin. Here, we report that this ligand does not bind to an analogous P-selectin fusion protein. Instead, the chimeric P-selectin-IgG protein recognizes a 160- kD glycoprotein on the mouse neutrophil progenitor 32D cl 3, on mature mouse neutrophils and on human HL60 cells. The binding is Ca(2+)- dependent and requires the presence of sialic acid on the ligand. This P-selectin-ligand is not recognized by E-selectin. Removal of N-linked carbohydrate side chains from the 150-kD and the 160-kD monospecific selectin ligands abolishes the binding of both ligands to the respective selectin. Treatment of HL60 cells with Peptide: N- glycosidase F inhibited cell binding to P- and E-selectin. In addition, glycoproteins of 230 and 130 kD were found on mature mouse neutrophils, which bound both to E- and P-selectin in a Ca(2+)-dependent fashion. The signals detected for these ligands were 15-20-fold weaker than those for the monospecific ligands. Both proteins were heavily sialylated and selectin-binding was blocked by removal of sialic acid, but not by removal of N-linked carbohydrates. Our data reveal that E- and P-selectin recognize two categories of glycoprotein ligands: one type requires N-linked carbohydrates for binding and is monospecific for each of the two selectins and the other type binds independent of N- linked carbohydrates and is common for both endothelial selectins.
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影响因子:
4.4
作者:
T. Tedder;Ann C. Penta;H. Levine;A. Freedman
通讯作者:
T. Tedder;Ann C. Penta;H. Levine;A. Freedman
影响因子:
4.4
作者:
M. Valtieri;D. Tweardy;D. Caracciolo;Keith R. Johnson;F. Mavilio;S. Altmann;D. Santoli;G. Rovera
通讯作者:
M. Valtieri;D. Tweardy;D. Caracciolo;Keith R. Johnson;F. Mavilio;S. Altmann;D. Santoli;G. Rovera
影响因子:
4.4
作者:
D. Lewinsohn;R. Bargatze;E. Butcher
通讯作者:
D. Lewinsohn;R. Bargatze;E. Butcher
DOI:
10.1016/s0021-9258(19)49881-5
发表时间:
1992-06
期刊:
The Journal of biological chemistry
影响因子:
--
作者:
Glenn R. Larsen;Dianne S. Sako;T. J. Ahern;M. Shaffer;John K. Erban;S. Sajer;R. Gibson;Denisa D. Wagner;Bruce Furie;Bruce Furie
通讯作者:
Glenn R. Larsen;Dianne S. Sako;T. J. Ahern;M. Shaffer;John K. Erban;S. Sajer;R. Gibson;Denisa D. Wagner;Bruce Furie;Bruce Furie
影响因子:
56.9
作者:
BEVILACQUA, MP;STENGELIN, S;SEED, B
通讯作者:
SEED, B