Raw milk is always risky: stabilising the danger of raw milk in Australian food safety regulation
Raw milk is always risky: stabilising the danger of raw milk in Australian food safety regulation
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原奶始终存在风险：澳大利亚食品安全监管稳定原奶的危险性
DOI：
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发表时间：
2019
期刊：
影响因子：
--
通讯作者：
Alanna Linn
中科院分区：
文献类型：
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作者：
Alanna Linn
由于监管要求所有牛奶必须经过巴氏消毒，澳大利亚禁止销售来自奶牛的生饮用奶。这一禁令是基于对公众健康和安全风险的关注，并在澳大利亚新西兰食品标准局（FSANZ）最近对生奶产品法规进行的审查中得到了支持。然而，这一决定是不是一个被普遍接受的，与一些人挑战的结论，原料奶是危险的，并选择仍然源和drinking it. In本文中，有争议的监管原料奶的审查，质疑的规范性假设，即对象的问题，原料奶，是一个单一的实体，一个总是危险的。根据对作为原料奶审查一部分发布的六份FSANZ文件的分析，本文讨论了稳定原料奶的做法，认为原料奶总是有风险的;发现这些过程会冲走其他可能安全的原料奶版本的可能性。它的结论是，发现这种稳定对公共卫生政策和监管有切实的影响，包括限制辩论可能发生的参数，并排除其他版本的原料奶可能存在的可能性，或在食品安全监管中占。
The sale of raw drinking milk from cows is banned in Australia due to regulatory requirements that all milk must be pasteurised. Such a prohibition is based on concern about public health and safety risks, and was upheld in the most recent review of raw milk product regulation undertaken by Food Standards Australia New Zealand (FSANZ). However, this decision is not one that is universally accepted, with some people challenging the conclusion that raw milk is dangerous, and choosing to still source and drink it. In this paper, the contested regulation of raw milk is examined by questioning the normative assumption that the object in question, raw milk, is a singular entity, and one which is always dangerous. Drawing on analysis of six FSANZ documents released as part of its raw milk review, this paper discusses the practices that stabilise raw milk as always risky; processes that are found to wash away the possibility of other, potentially safe, versions of raw milk. It concludes by finding that such stabilisation has tangible impacts for public health policy and regulation, including limiting the parameters within which debate can occur, and precluding the possibility that other versions of raw milk could exist, or be accounted for in food safety regulation.
DOI：
10.1068/a44394
发表时间：
2012
期刊：
Economy and Space
影响因子：
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作者：
Bingham N
通讯作者：
Bingham N