The Odor Stick Identification Test for the Japanese (OSIT-J): Clinical suitability for patients suffering from olfactory disturbance
The Odor Stick Identification Test for the Japanese (OSIT-J): Clinical suitability for patients suffering from olfactory disturbance
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DOI：
10.1093/chemse/bjh191
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发表时间：
2005-01-01
期刊：
影响因子：
3.5
通讯作者：
Kobayashi, M
中科院分区：
文献类型：
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作者：
Kobayashi, M
对197例嗅觉障碍患者进行检查，男84例，女113例，年龄(54±17)岁，12~85岁。OSIT-J包括13种日本人熟悉的气味物品(咖喱、炉气、香水、日本柏树、印度墨水、薄荷、纳豆/汗袜、玫瑰、腐烂气味、木头、烤大蒜、炼乳、日本橙子)(图1 A)。OSIT-J的程序已在以前的报告中描述(Saito等人，2003年)。患者从四个准备好的气味名称中选择一个答案，其中一个是正确的，加上“可察觉但不可辨认”和“无味”。我们计算气味识别率，并诊断他们的嗅觉识别能力。
Materials and methodsA total of 197 patients suffering from olfactory disturbance (84 men and 113 women, 54±17 years old, 12–85 years old) were examined. The OSIT-J includes 13 kinds of odor items familiar to Japanese people (curry, gas for cooker, perfume, Japanese cypress, Indian ink, menthol, nattou/sweat socks, rose, putrid smell, wood, roasted garlic, condensed milk, Japanese orange)(Figure 1 A). The procedure for the OSIT-J has been described in previous reports (Saito et al., 2003). The patients choose an answer among four prepared odor names, one of which is correct, plus ‘detectable but not recognizable’and ‘odorless’. We calculate odor identification rate and diagnose their olfactory recognition ability.