Discrimination method of satsuma mandarin suffered by stored off-flavor (part 1) -identification of stored off-flavor compound-
Discrimination method of satsuma mandarin suffered by stored off-flavor (part 1) -identification of stored off-flavor compound-
复制标题
蜜柑贮藏异味的鉴别方法（一）-贮藏异味化合物的鉴别-
DOI：
10.2171/jao.53.357
复制
发表时间：
2022
期刊：
影响因子：
--
通讯作者：
UENO Daisuke
中科院分区：
文献类型：
--
作者：
SASAGAWA Satoshi;KOTODA Nobuhiro;TANAKA Yoshiki;IKEDA Shigenori;MATSUMOTO Atsushi;SATO Katsuhisa;KAMIMURA Tomoko;KOYAMA Reon;UENO Daisuke
