Food supply chains during the COVID-19 pandemic
Food supply chains during the COVID-19 pandemic
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DOI：
10.1111/cjag.12237
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发表时间：
2020-05-03
影响因子：
9
通讯作者：
Hobbs, Jill E.
中科院分区：
文献类型：
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作者：
Hobbs, Jill E.
本文件就COVID-19疫情对食品供应链及供应链韧性的影响提供早期评估。讨论了需求方冲击对食品供应链的影响，包括消费者对关键物品的恐慌性购买行为，以及消费模式从食品服务部门突然转变为在家做饭和消费。对食品供应链的潜在供应方中断进行了评估，包括劳动力短缺，运输网络中断以及加拿大-美国边境在货物流动方面的“增厚”。最后，该文件考虑了COVID-19疫情是否会对食品供应链的性质产生更持久的影响，包括在线杂货配送行业的增长，以及消费者优先考虑“本地”食品供应链的程度。
This paper provides an early assessment of the implications of the COVID-19 pandemic for food supply chains and supply chain resilience. The effects of demand-side shocks on food supply chains are discussed, including consumer panic buying behaviors with respect to key items, and the sudden change in consumption patterns away from the food service sector to meals prepared and consumed at home. Potential supply-side disruptions to food supply chains are assessed, including labor shortages, disruptions to transportation networks, and "thickening" of the Canada-U.S. border with respect to the movement of goods. Finally, the paper considers whether the COVID-19 pandemic will have longer-lasting effects on the nature of food supply chains, including the growth of the online grocery delivery sector, and the extent to which consumers will prioritize "local" food supply chains.