Study on Bulk Texture and Mechanical Properties of As-Extruded Wide Mg-Al-Zn Alloy Sheets with Different Al Addition.
Study on Bulk Texture and Mechanical Properties of As-Extruded Wide Mg-Al-Zn Alloy Sheets with Different Al Addition.
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不同Al添加量挤压态宽幅Mg-Al-Zn合金板块体织构及力学性能研究
DOI:
10.3390/ma15124147
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发表时间:
2022-06-10
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影响因子:
--
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中科院分区:
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--
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The wide Mg alloy sheets produced by hot extrusion usually can easily form an inhomogeneous texture, resulting in anisotropic mechanical properties and poor formability. However, few studies have been carried out on the bulk texture investigation at different areas of as-extruded Mg alloy sheets, especially the Mg alloys with different alloying elements. In this work, the effect of Al on the bulk texture and mechanical properties at different areas for three wide Mg-Al-Zn alloy sheets with different Al contents (Mg-3Al-0.5Zn, Mg-8Al-0.5Zn and Mg-9Al-0.5Zn) are mainly investigated by neutron diffraction. The results showed that a strong and uneven basal texture was formed in the Mg-3Al-0.5Zn sheet. Meanwhile, the intensity of the basal texture was significantly weakened due to the numerous fine precipitates of Mg17Al12 particles, with the Al content increasing, which hinder the grain growth during extrusion, while fine recrystallized grains have a more random orientation. The enhanced tensile properties in Mg-8Al-0.5Zn and Mg-9Al-0.5Zn alloy sheets are ascribed to the cooperation effect of a refined microstructure, precipitates and weakened basal texture. Among the three Mg alloy sheets, the Mg-8Al-0.5Zn alloy sheet has a yield strength of about 270 MPa, an ultimate tensile strength of about 330 MPa and ultimate elongation of about 16% in the extrusion direction, which possesses the most excellent comprehensive mechanical properties.
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影响因子:
9.4
作者:
Li, J. H.;Barrirero, J.;Schumacher, P.
通讯作者:
Schumacher, P.
影响因子:
0.7
作者:
Du Yue;Zhang Zhimin;Yu Jianmin
通讯作者:
Yu Jianmin
影响因子:
6.2
作者:
Che, Xin;Dong, Beibei;Zhang, Zhiming
通讯作者:
Zhang, Zhiming
DOI:
10.1007/s11661-020-05974-z
发表时间:
2020-10-10
影响因子:
2.8
作者:
Nie, J. F.;Shin, K. S.;Zeng, Z. R.
通讯作者:
Zeng, Z. R.
影响因子:
3.6
作者:
Brokmeier, Heinz-Guenter
通讯作者:
Brokmeier, Heinz-Guenter