Functional, metabolic and transcriptional maturation of human pancreatic islets derived from stem cells.
Functional, metabolic and transcriptional maturation of human pancreatic islets derived from stem cells.
复制标题
干细胞来源的人胰岛的功能、代谢和转录成熟。
DOI:
10.1038/s41587-022-01219-z
复制
发表时间:
2022-07
影响因子:
46.9
通讯作者:
Otonkoski, Timo
中科院分区:
文献类型:
--
作者:
Balboa, Diego;Barsby, Tom;Lithovius, Vaino;Saarimaki-Vire, Jonna;Omar-Hmeadi, Muhmmad;Dyachok, Oleg;Montaser, Hossam;Lund, Per-Eric;Yang, Mingyu;Ibrahim, Hazem;Naatanen, Anna;Chandra, Vikash;Vihinen, Helena;Jokitalo, Eija;Kvist, Jouni;Ustinov, Jarkko;Nieminen, Anni I.;Kuuluvainen, Emilia;Hietakangas, Ville;Katajisto, Pekka;Lau, Joey;Carlsson, Per-Ola;Barg, Sebastian;Tengholm, Anders;Otonkoski, Timo
Transplantation of pancreatic islet cells derived from human pluripotent stem cells is a promising treatment for diabetes. Despite progress in the generation of stem-cell-derived islets (SC-islets), no detailed characterization of their functional properties has been conducted. Here, we generated functionally mature SC-islets using an optimized protocol and benchmarked them comprehensively against primary adult islets. Biphasic glucose-stimulated insulin secretion developed during in vitro maturation, associated with cytoarchitectural reorganization and the increasing presence of alpha cells. Electrophysiology, signaling and exocytosis of SC-islets were similar to those of adult islets. Glucose-responsive insulin secretion was achieved despite differences in glycolytic and mitochondrial glucose metabolism. Single-cell transcriptomics of SC-islets in vitro and throughout 6 months of engraftment in mice revealed a continuous maturation trajectory culminating in a transcriptional landscape closely resembling that of primary islets. Our thorough evaluation of SC-islet maturation highlights their advanced degree of functionality and supports their use in further efforts to understand and combat diabetes. Pancreatic islets derived from stem cells are benchmarked against primary cells.
登录
查看更多内容
影响因子:
9.3
作者:
Baron M;Veres A;Wolock SL;Faust AL;Gaujoux R;Vetere A;Ryu JH;Wagner BK;Shen-Orr SS;Klein AM;Melton DA;Yanai I
通讯作者:
Yanai I
影响因子:
8.8
作者:
Davis, Jeffrey C.;Alves, Tiago C.;Melton, Douglas A.
通讯作者:
Melton, Douglas A.
影响因子:
7.7
作者:
Balboa D;Saarimäki-Vire J;Borshagovski D;Survila M;Lindholm P;Galli E;Eurola S;Ustinov J;Grym H;Huopio H;Partanen J;Wartiovaara K;Otonkoski T
通讯作者:
Otonkoski T
影响因子:
8.1
作者:
Benazra, Marion;Lecomte, Marie-Jose;Ravassard, Philippe
通讯作者:
Ravassard, Philippe
影响因子:
7.7
作者:
Henquin, Jean-Claude;Dufrane, Denis;Nenquin, Myriam
通讯作者:
Nenquin, Myriam