Serum Carotenoid and Tocopherol Concentrations Vary by Dietary Pattern among African Americans
Serum Carotenoid and Tocopherol Concentrations Vary by Dietary Pattern among African Americans
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DOI：
10.1016/j.jada.2008.09.004
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发表时间：
2008-12-01
影响因子：
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通讯作者：
Tucker, Katherine L.
中科院分区：
文献类型：
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作者：
Talegawkar, Sameera A.;Johnson, Elizabeth J.;Tucker, Katherine L.
背景类胡萝卜素和生育酚的摄入量和生化浓度与慢性疾病有关。目的描述杰克逊心脏研究参与者的饮食模式，并确定抗氧化剂的生化测量值是否在这些人群中存在差异。设计对373名非洲裔美国男性和女性的数据进行横断面分析（年龄35至80岁），参与杰克逊心脏研究的饮食和身体活动子研究。模式被定义为食物组的聚类分析，百分之能量intake.Results四种饮食模式被确定为：快餐，南方，谨慎，果汁。快餐型个体（n = 153）的血清叶黄素、玉米黄质和β-隐黄质浓度显著较低;南方型个体（n=99）的血清α-胡萝卜素浓度显著较低;谨慎型个体（n=63）和果汁型个体（n = 58）的血清α-胡萝卜素和β-隐黄质浓度显著较高（P
Background Intakes and biochemical concentrations of carotenoids and tocopherols have been associated with chronic diseases.Objective To describe dietary patterns in Jackson Heart Study participants and to determine if biochemical measurements of antioxidants differ across these.Design Cross-sectional analysis of data for 373 African-American men and women (age 35 to 80 years), participating in the Diet and Physical Activity Substudy of the Jackson Heart Study.Methods Dietary intake was assessed with a region specific food frequency questionnaire. Patterns were defined by cluster analysis of food groups, as percent of energy intake.Results Four dietary patterns were identified: fast food, Southern, prudent, and juice. Individuals in the fast-food pattern (n = 153) had significantly lower serum concentrations of lutein plus zeaxanthin and beta-cryptoxanthin; those in the Southern cluster (n=99) had significantly lower serum a-carotene; and those in the prudent (n=63) and juice (n = 58) clusters had significantly higher serum a-carotene and beta-cryptoxanthin (P