Alcohol Consumption and Risk of Cancer: a Systematic Literature Review
Alcohol Consumption and Risk of Cancer: a Systematic Literature Review
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DOI：
10.7314/apjcp.2013.14.9.4965
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发表时间：
2013-01-01
影响因子：
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通讯作者：
Santos Thuler, Luiz Claudio
中科院分区：
文献类型：
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作者：
de Menezes, Raquel Ferreira;Bergmann, Anke;Santos Thuler, Luiz Claudio
这项研究的目的是讨论饮酒作为主要癌症的风险因素。我们在PubMed数据库中进行了搜索，使用以下纳入标准：过去10年发表的关于酒精与患癌风险之间关系的英文荟萃分析。研究结果表明，中度至重度饮酒会增加患口腔癌、咽喉癌、食道癌、胃癌、喉癌、结直肠癌、中枢神经系统癌、胰腺癌、乳腺癌和前列腺癌的风险。这篇综述没有发现饮酒与肺癌、膀胱癌、子宫内膜癌和卵巢癌风险增加之间存在任何关联。研究还发现，饮酒可能与甲状腺癌呈负相关。我们的系统综述已经证实，饮酒是几种癌症发生的一个危险因素。
This study aimed to discuss the consumption of alcohol as a risk factor for major cancers. We performed a search in the PubMed database, using the following inclusion criteria: meta-analysis published in English in the last 10 years that addressed the relationship between alcohol and the risk of developing cancer. The results indicate that moderate to heavy consumption of alcohol increases the risk of developing cancer of the oral cavity and pharynx, esophagus, stomach, larynx, colorectum, central nervous system, pancreas, breast and prostate. This review did not find any association between alcohol consumption and an increased risk of cancers of the lung, bladder, endometrium and ovary. It was also observed that alcohol consumption may be inversely related to thyroid cancer. Our systematic review has confirmed consumption of alcohol as a risk factor for the development of several types of cancer.