A review on mushroom-derived bioactive peptides: Preparation and biological activities
A review on mushroom-derived bioactive peptides: Preparation and biological activities
复制标题
蘑菇源生物活性肽的制备及生物活性研究进展
DOI：
10.1016/j.foodres.2020.109230
复制
发表时间：
2020
影响因子：
8.1
通讯作者：
Yu Ding
中科院分区：
文献类型：
--
作者：
Juanjuan Zhou;Mengfei Chen;Shujian Wu;Xiyu Liao;Juan Wang;Qingping Wu;Mingzhu Zhuang;Yu Ding
Mushroom bioactive peptides (MBAPs) refer to bioactive peptides extracted directly or indirectly from mushrooms or their mycelia. Owing to the presence of a large quantity of high-quality proteins, many mushrooms are promising sources of bioactive peptides. The beneficial effects, including antihypertensive, antioxidant, and antimicrobial activities, of MBAPs are being increasingly recognized with regards to health promotion and disease prevention. However, this field is relatively undeveloped and relevant reviews are scarce. Hence, the aim of this review was to present the current research status of MBAPs, focusing on their preparation and biological functions. An insight regarding the direction of future research has been also discussed.
