Evaluation of nutritional risk factors in hematopoietic stem cell transplantation-eligible patients
Evaluation of nutritional risk factors in hematopoietic stem cell transplantation-eligible patients
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DOI：
10.31744/einstein_journal/2020ao5075
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发表时间：
2020-01-01
期刊：
影响因子：
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通讯作者：
Maia, Fernanda Maria Machado
中科院分区：
文献类型：
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作者：
Viana, Ana Carolina Cavalcante;Aguiar, Ana Patrícia Nogueira;Maia, Fernanda Maria Machado
目的：探讨符合条件的造血干细胞移植患者的营养危险因素。方法：对从血液科门诊招募的患者进行一项横断面描述性研究。研究变量包括人口统计和临床数据、患者产生的全球主观评估结果、人体测量指标、食物摄入量和氧化应激水平。显著性水平设为5%(p<0.05)。
Objective: To evaluate the nutritional risk factors in patients eligible for hematopoietic stem cell transplantation. Methods: A cross-sectional, descriptive study conducted with patients recruited from an hematology outpatient clinic. Study variables included demographic and clinical data, patient-generated global subjective assessment findings, anthropometric indicators, food intake and oxidative stress levels. The level of significance was set at 5% (p