Measuring the Food Environment and its Effects on Obesity in the United States: A Systematic Review of Methods and Results
Measuring the Food Environment and its Effects on Obesity in the United States: A Systematic Review of Methods and Results
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DOI：
10.1007/s10900-014-9958-z
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发表时间：
2015-06-01
影响因子：
5.9
通讯作者：
Seto, Edmund Y. W.
中科院分区：
文献类型：
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作者：
Gamba, Ryan J.;Schuchter, Joseph;Seto, Edmund Y. W.
我们确定了 51 项经过同行评审的研究，这些研究对社区营养环境 (CNE) 与肥胖之间的关系进行了地理空间分析。百分之八十的研究发现 CNE 与肥胖之间至少存在一种显着关联。然而，我们计算了在每种食品商店类型和测量技术的预期方向上发现 CNE 与肥胖之间至少存在显着关联的研究比例，并且不同商店类型和测量技术的比例仅为 32%。对食品店进行分类、定位和分析的不同方法产生了不同的结果，并对直接研究水平比较提出了挑战。
We identified fifty-one peer-reviewed studies that geospatially analyzed the relationship between the community nutrition environment (CNE) and obesity. Eighty percent of studies found at least one significant association between the CNE and obesity. However we calculated the proportion of studies that found at least one significant association between the CNE and obesity in the expected direction for each food store type and measurement technique, and the proportion across the different store types and measurement techniques was just 32 %. Different methods for classifying, locating, and analyzing food stores produced mixed results and challenged direct study level comparison.