Variations in bacterial communities in laboratory‐scale and big bale silos assessed by fermentation products, colony counts and denaturing gradient gel electrophoresis profiles
Variations in bacterial communities in laboratory‐scale and big bale silos assessed by fermentation products, colony counts and denaturing gradient gel electrophoresis profiles
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通过发酵产物、菌落计数和变性梯度凝胶电泳图谱评估实验室规模和大包筒仓中细菌群落的变化
DOI：
10.1111/j.1472-765x.2007.02306.x
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发表时间：
2008
影响因子：
2.4
通讯作者：
T. Yuji
中科院分区：
文献类型：
--
作者：
N. Naoki;T. Yuji
目的： 评估实验室规模和大包筒仓中细菌群落的变化。
Aims: To assess the variation in bacterial communities in laboratory‐scale and big bale silos.
影响因子：
1.2
作者：
Inoue, R;Tsukahara, T;Ushida, K
通讯作者：
Ushida, K