Fabrication and Characterization of Stable Soy β-Conglycinin-Dextran Core-Shell Nanogels Prepared via a Self-Assembly Approach at the Isoelectric Point
Fabrication and Characterization of Stable Soy β-Conglycinin-Dextran Core-Shell Nanogels Prepared via a Self-Assembly Approach at the Isoelectric Point
复制标题
通过自组装方法在等电点制备稳定的大豆 β-伴大豆球蛋白-葡聚糖核壳纳米凝胶的制备和表征
DOI：
10.1021/acs.jafc.5b01778
复制
发表时间：
2015-07-08
影响因子：
6.1
通讯作者：
Yang, Xiao-Quan
中科院分区：
文献类型：
--
作者：
Feng, Ji-Lu;Qi, Jun-Ru;Yang, Xiao-Quan
The preparation of soy beta-conglycinin-dextran nanogels (similar to 90 nm) went through two stages, which are safe, facile, and green. First, amphiphilic graft copolymers were formed by dextran covalently attaching to beta-conglycinin via Maillard dry-heating reaction. Second, the synthesized conjugates were heated above the denaturation temperature at the isoelectric point (pH4.8) so as to assemble nanogels. The effects of pH, concentration, heating temperature, and time on the fabrication of nanogels were examined. The morphology study displayed that the nanogels exhibited spherical shape with core-shell structures, which was reconfirmed by zeta-potential investigation. Both circular dichroism spectra and surface hydrophobicity analyses indicated that the conformations of beta-conglycinin in the core of nanogels were changed, and the latter experiment further revealed that the hydrophobic groups of beta-conglycinin were exposed to the surface of protein. The nanogels were stable against various conditions and might be useful to deliver hydrophobic bioactive compounds.
