Changing climate and potential impacts on potato yield and quality 'CHIP': introduction, aims and methodology
Changing climate and potential impacts on potato yield and quality 'CHIP': introduction, aims and methodology
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DOI：
10.1016/s1161-0301(02)00063-1
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发表时间：
2002-11-01
影响因子：
5.2
通讯作者：
Guns, M
中科院分区：
文献类型：
--
作者：
De Temmerman, L;Hacour, A;Guns, M
由二氧化碳和臭氧浓度增加引起的气候变化影响是科学家和决策者主要关注的一个问题。在欧盟委员会资助的一项协同计划中，开展了一个欧洲实验网络（在开顶室（OTC）和自由空气二氧化碳富集系统（FACE）中）和建模，以调查在不同气候条件下大气CO(2)和臭氧浓度增加对马铃薯（Solanum tuberosum L. cv.）的影响。奶酪)。这篇文章描述了实验网络和标准协议设置，用于评估，以改进和验证以过程为导向的马铃薯生长模拟模型，从而得出欧洲马铃薯未来生产力的情景。(C) 2002 Elsevier Science B.V.版权所有
Climate change effects caused by an increasing concentration Of CO(2) and ozone represent an issue of major concern both for scientists and policy-makers. In a concerted program funded by the Commission of the European Union, a European network of experiments (in open-top chambers (OTC), and free air carbon dioxide enrichment systems (FACE)) and modelling was carried out to investigate the effects of increasing atmospheric CO(2) and ozone concentrations, under different climatic conditions, on potato (Solanum tuberosum L. cv. Bintje). This contribution describes the experimental network and the standard protocol set-up, for the assessments that served to improve and to validate process oriented potato growth simulation models leading to scenarios of future productivity of potato in Europe. (C) 2002 Elsevier Science B.V. All rights reserved.