Behavioral Contexts, Food-Choice Coping Strategies, and Dietary Quality of a Multiethnic Sample of Employed Parents
Behavioral Contexts, Food-Choice Coping Strategies, and Dietary Quality of a Multiethnic Sample of Employed Parents
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DOI：
10.1016/j.jada.2010.11.012
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发表时间：
2011-03-01
影响因子：
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通讯作者：
Devine, Carol M.
中科院分区：
文献类型：
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作者：
Blake, Christine E.;Wethington, Elaine;Devine, Carol M.
在职父母的工作和家庭条件为他们的食物选择提供了行为背景。对就业父母的食物选择应对策略、行为背景和饮食质量之间的关系进行了评估。 2006 年秋季的一项随机抽样横断面试点电话调查收集了有关工作和家庭条件、社会人口特征、饮食行为和饮食摄入量的数据，这些数据来自两次 24 小时饮食回忆。从纽约州北部的低/中等收入城市地区招募了黑人、白人和拉丁裔就业母亲 (n=25) 和父亲 (n=25)。层次聚类分析（沃德方法）确定了三类家长在食物选择应对策略（即个性化饮食、不吃饭和家庭烹饪）的使用方面存在差异。使用chi(2) 和Fisher 精确检验比较集群的社会人口统计、工作和家庭特征。使用方差分析来分析膳食质量的集群差异（健康饮食指数 2005）。聚类差异显着（P
Employed parents' work and family conditions provide behavioral contexts for their food choices. Relationships between employed parents' food-choice coping strategies, behavioral contexts, and dietary quality were evaluated. Data on work and family conditions, sociodemographic characteristics, eating behavior, and dietary intake from two 24-hour dietary recalls were collected in a random sample cross-sectional pilot telephone survey in the fall of 2006. Black, white, and Latino employed mothers (n=25) and fathers (n=25) were recruited from a low/moderate income urban area in upstate New York. Hierarchical cluster analysis (Ward's method) identified three clusters of parents differing in use of food-choice coping strategies (ie, Individualized Eating, Missing Meals, and Home Cooking). Cluster sociodemographic, work, and family characteristics were compared using chi(2) and Fisher's exact tests. Cluster differences in dietary quality (Healthy Eating Index 2005) were analyzed using analysis of variance. Clusters differed significantly (P