Highly sensitive detection of Staphylococcus aureus by a THz metamaterial biosensor based on gold nanoparticles and rolling circle amplification.
Highly sensitive detection of Staphylococcus aureus by a THz metamaterial biosensor based on gold nanoparticles and rolling circle amplification.
复制标题
基于金纳米粒子和滚环放大的太赫兹超材料生物传感器高灵敏检测金黄色葡萄球菌
作者:
A highly sensitive method for detecting Staphylococcus aureus (S. aureus) is urgently needed to reduce the impact and spread of hospital-acquired infections and food-borne illness. For this purpose, this paper presents a THz metamaterial biosensor based on gold nanoparticles (AuNPs) and rolling circle amplification (RCA). The RCA process amplified the S. aureus DNA fragments and generated copious yields of long single-strand DNA molecules. These molecules were then conjugated with the AuNPs to form complexes that delivered exceptional increases in the refractive indices of the samples, and resulted in corresponding improvements in the THz response of the metamaterial. Under optimal conditions, the shifts in the metamaterial's resonance frequency displayed a linear relationship with concentrations of synthetic S. aureus DNA in the range from 10 fM to 10 pM, with a limit of detection of 2.77 fM. We also tested the practical application of this biosensor in measurements of genomic DNA in clinical bacterial strains, where the sensor showed a detection limit of 0.08 pg μL−1 and a linear range from 0.1 to 5 pg μL−1. It also exhibited reasonable specificity, resisting interference from three other pathogenic bacteria. These findings indicate that the proposed approach offers a cost-effective THz biosensing strategy that can be easily fabricated and conveniently operated to aid the diagnosis of infectious disease and food safety control. A highly sensitive method for detecting Staphylococcus aureus (S. aureus) is urgently needed to reduce the impact and spread of hospital-acquired infections and food-borne illness.
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影响因子:
4.6
作者:
Hong, J. T.;Jun, S. W.;Ahn, Y. H.
通讯作者:
Ahn, Y. H.
影响因子:
12.6
作者:
Sayad, Abkar;Ibrahim, Fatimah;Kwai Lin Thong
通讯作者:
Kwai Lin Thong
影响因子:
12.6
作者:
Torres-Chavolla, Edith;Alocilja, Evangelyn C.
通讯作者:
Alocilja, Evangelyn C.
DOI:
10.1016/j.saa.2018.03.056
发表时间:
2018-06-15
影响因子:
4.4
作者:
Amini, Bahram;Kamali, Mehdi;Yaghmaei, Parichehreh
通讯作者:
Yaghmaei, Parichehreh
影响因子:
4.6
作者:
Lee DK;Kang JH;Lee JS;Kim HS;Kim C;Kim JH;Lee T;Son JH;Park QH;Seo M
通讯作者:
Seo M