Cloning, characterization, and nucleotide sequence analysis of the argH gene from Campylobacter jejuni TGH9011 encoding argininosuccinate lyase
Cloning, characterization, and nucleotide sequence analysis of the argH gene from Campylobacter jejuni TGH9011 encoding argininosuccinate lyase
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编码精氨琥珀酸裂合酶的空肠弯曲杆菌 TGH9011 argH 基因的克隆、表征和核苷酸序列分析
DOI:
10.1128/jb.176.7.1865-1871.1994
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发表时间:
1994
影响因子:
3.2
通讯作者:
V. Chan
中科院分区:
文献类型:
--
作者:
E. Hani;V. Chan
The complete structural gene for argininosuccinate lyase (argH) from Campylobacter jejuni TGH9011 has been cloned into Escherichia coli by complementation of an E. coli argH auxotrophic mutant. The gene has been subcloned for sequencing on a 4.1-kb DNA segment and localized by the complementing activity of deletion mutants. The complete DNA sequence of the C. jejuni argH gene was determined. The transcription start point for argH mRNA was determined by primer extension analysis and found to be within the coding sequence of the upstream gene, identified as the phosphoenolpyruvate carboxykinase gene (ppc). The argininosuccinate lyase and the phosphoenolpyruvate carboxykinase reading frames overlap by one base, the second example of this phenomenon in C. jejuni chromosomal genes. The enzyme has a deduced subunit molecular weight of 51,831. Recombinant plasmids containing the argH gene generate a 56-kDa protein and a 43-kDa protein in E. coli maxicells. An alternate translation initiation producing a polypeptide with a deduced molecular mass of 42 kDa may account for the smaller protein observed in sodium dodecyl sulfate-polyacrylamide gel electrophoresis. The C. jejuni argH gene shows nucleotide homology to both yeast and human argininosuccinate lyase genes, and conserved amino acid domains are evident between the corresponding proteins.
DOI:
10.1016/s0021-9258(18)45347-1
发表时间:
1987-09
期刊:
The Journal of biological chemistry
影响因子:
--
作者:
M. Wu;A. Tzagoloff
通讯作者:
M. Wu;A. Tzagoloff
DOI:
10.1073/pnas.83.19.7211
发表时间:
1986
影响因子:
11.1
作者:
O'Brien,WE;McInnes,R;Kalumuck,K;Adcock,M
通讯作者:
Adcock,M
影响因子:
3.5
作者:
HENIKOFF, S
通讯作者:
HENIKOFF, S