Tirzepatide suppresses palatable food intake by selectively reducing preference for fat in rodents.
Tirzepatide suppresses palatable food intake by selectively reducing preference for fat in rodents.
复制标题
替泽帕肽通过选择性降低啮齿动物对脂肪的偏好来抑制可口食物的摄入。
DOI:
10.1111/dom.14843
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发表时间:
2023
期刊:
影响因子:
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通讯作者:
Hayes,MatthewR
中科院分区:
文献类型:
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作者:
Geisler,CarolineE;Antonellis,MeghanP;Trumbauer,Wolfgang;Martin,JenniferA;Coskun,Tamer;Samms,RicardoJ;Hayes,MatthewR
AimTo investigate the role of glucose‐dependent insulinotropic polypeptide receptor (GIPR) agonists alone or combined with glucagon‐like peptide‐1 receptor (GLP‐1R) agonists to regulate palatable food intake and the role of specific macronutrients in these preferences.MethodsTo understand this regulation, we treated mice and rats on several choice diet paradigms of chow and a palatable food option with individual or dual GIPR and GLP‐1R agonists.ResultsIn mice, the dual agonist tirzepatide suppressed total caloric intake, while promoting the intake of chow over a high fat/sucrose diet. Surprisingly, GIPR agonism alone did not alter food choice. The food intake shift observed with tirzepatide in wild‐type mice was completely absent in GLP‐1R knockout mice, suggesting that GIPR signalling does not regulate food preference. Tirzepatide also selectively suppressed the intake of palatable food but not chow in a rat two‐diet choice model. This suppression was specific to lipids, as GLP‐1R agonist and dual agonist treatment in rats on a choice paradigm assessing individual palatable macronutrients robustly inhibited the intake of Crisco (lipid) without decreasing the intake of a sucrose (carbohydrate) solution.ConclusionsDecreasing preference for high‐caloric, high‐fat foods is a powerful action of GLP‐1R and dual GIPR/GLP‐1R agonist therapeutics, which may contribute to the weight loss success of these drugs.