Seed Selection in Some North American Finches
Seed Selection in Some North American Finches
复制标题
一些北美雀的种子选择
DOI:
10.2307/1366663
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发表时间:
1971
期刊:
影响因子:
--
通讯作者:
M. Willson
中科院分区:
文献类型:
--
作者:
M. Willson
Food selection and feeding "strategies" have recently received considerable theoretical attention. The models of MacArthur and Pianka (1966), Emlen (1966, 1968) and Schoener (1969a, b) focus on the evolution of dietary specialists and generalists, and highlight the importance of the relationship between food preferences and harvest yield. One important measure (but not the only one, Rozin and Mayer 1961) of harvest yield is caloric intake: do "predators" (seed-eating birds in this case) prefer "prey" (seeds) of high caloric content, those providing the most calories per unit time, or does preferred "prey" have other characteristics? How does food selectivity change in response to food density, hunger levels, and metabolic stresses? Food preferences and degree of selectivity might also be expected to vary with the ability of an animal to handle different sizes of prey. In birds, it has frequently been shown, and is generally assumed, that larger-billed birds tend to take larger food items than their smaller-billed relatives. (Lack 1947; Morris 1955; Cade 1960; Hespenheide 1966; Myton and Ficken 1967; Newton 1967; and Holyoak 1.970) and may also take a wider range of food sizes (Snodgrass 1902; but see Bowman 1961; Newton, op. cit. ). The present study deals with seed selection of several species of finches in relation to bill size, seed-husking speed, seed size, caloric content, and rate of caloric intake under two temperature regimes in the laboratory. The data provide evidence relevant to the theoretical models and additional evidence regarding the closeness of the correlation between bill size and food-size preference.