Understanding the mechanism of sweet taste: Synthesis of tritium labeled guanidineacetic acids
Understanding the mechanism of sweet taste: Synthesis of tritium labeled guanidineacetic acids
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了解甜味机制：氚标记胍乙酸的合成
DOI：
10.1002/jlcr.2580310806
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发表时间：
1992
影响因子：
1.8
通讯作者：
C. S. Markos
中科院分区：
文献类型：
--
作者：
Nagarajan Srinivasan;M. Kellogg;G. DuBois;David S. Williams;Christopher J. Gresk;C. S. Markos
本文报道了以二溴代胍基乙酸为原料，通过催化氢化反应合成氚标记胍基乙酸甜味剂和氚标记光亲和标记试剂。这些标记化合物是研究甜味机制所必需的。
Syntheses of tritium labeled guanidineacetic acid sweetener and a tritiated photoaffinty labeling reagent via the catalytic hydrogenation of the dibromo intermediates are described. These labeled compounds were required for the investigation of sweet taste mechanism.