Higher yogurt intake is associated with lower blood pressure in hypertensive individuals: Cross-sectional findings from the Maine-Syracuse Longitudinal study.
Higher yogurt intake is associated with lower blood pressure in hypertensive individuals: Cross-sectional findings from the Maine-Syracuse Longitudinal study.
复制标题
高血压患者较高的酸奶摄入量与较低的血压有关：缅因州-锡拉丘兹纵向研究的横断面研究结果。
DOI：
10.1016/j.idairyj.2021.105159
复制
发表时间：
2021
影响因子：
3.1
通讯作者：
Elias,MerrillF
中科院分区：
文献类型：
--
作者：
Wade,AlexandraT;Guenther,BenjaminA;Ahmed,FayezaS;Elias,MerrillF
