Effect of sucrose concentration on the impulse amplitudes generated from browfly sugar receptor cells

Effect of sucrose concentration on the impulse amplitudes generated from browfly sugar receptor cells
复制标题

蔗糖浓度对褐蝇糖受体细胞产生的脉冲幅度的影响

DOI:
--
复制
发表时间:
2014
期刊:
The Japanese Journal of Taste and Smell Research
影响因子:
--
通讯作者:
Morita S
Morita S
中科院分区:
--
文献类型:
--
作者:
Nakamura T;Isobe Y;Seto M;Nakamura A;Morita S

文献摘要

相似文献