Antioxidant activity of extracts from leaves and roots of Salvia miltiorrhiza Bunge, S. przewalskii Maxim., and S. verticillata L.
Antioxidant activity of extracts from leaves and roots of Salvia miltiorrhiza Bunge, S. przewalskii Maxim., and S. verticillata L.
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DOI：
10.1016/j.biortech.2008.02.013
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发表时间：
2008-11-01
影响因子：
11.4
通讯作者：
Lamer-Zarawska, Eliza
中科院分区：
文献类型：
--
作者：
Matkowski, Adam;Zielinska, Sylwia;Lamer-Zarawska, Eliza
本文研究了三种鼠尾草属植物根和叶甲醇提取物的抗氧化活性。通过HPLC和分光光度法测定筛选多酚和丹参酮的存在，并与抗氧化潜力有关。研究物种的抗氧化能力很高，但物种和器官之间的差异也被揭示出来。在所有试验中，甘西鼠尾草叶提取物的活性最强，其次是丹参根和轮叶鼠尾草叶。在根中，活性最强的是S。丹参提取物，其次是S.轮生植物。抗氧化活性与总多酚相关，并且取决于测定，与羟基肉桂酸含量相关。丹参酮类化合物在两种丹参中的含量均较高。milamirrhizza和S.普氏野马根不太可能有助于抗氧化活性。(C)2008爱思唯尔有限公司保留所有权利。
Three Salvia species have been studied for antioxidant activity in methanol extracts from roots and leaves. The presence of the polyphenols and tanshinones was screened by HPLC and spectrophotometric assays and related to the antioxidant potential. The antioxidant capacity of the studied species is high, but differences between species and organs have been also revealed. Salvia przewalskii leaf extract was the strongest one in all tests, followed by Salvia miltiorrhiza root and Salvia verticillata leaf. Among the roots, the most active was S. miltiorrhiza extract, followed by S. verticillata. The antioxidant activity correlates to the total polyphenol and, depending on the assay, to the hydroxycinnamic acids content. The high content of tanshinones in both S. miltiorrhizza and S. przewalskii roots is unlikely to contribute to the antioxidant activity. (C) 2008 Elsevier Ltd. All rights reserved.