Importance of Position 170 in the Inhibition of GES-Type β-Lactamases by Clavulanic Acid
Importance of Position 170 in the Inhibition of GES-Type β-Lactamases by Clavulanic Acid
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DOI:
10.1128/aac.01292-10
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发表时间:
2011-04-01
影响因子:
4.9
通讯作者:
Vakulenko, Sergei B.
中科院分区:
文献类型:
--
作者:
Frase, Hilary;Toth, Marta;Vakulenko, Sergei B.
Bacterial resistance to beta-lactam antibiotics (penicillins, cephalosporins, carbapenems, etc.) is commonly the result of the production of beta-lactamases. The emergence of beta-lactamases capable of turning over carbapenem antibiotics is of great concern, since these are often considered the last resort antibiotics in the treatment of life-threatening infections. beta-Lactamases of the GES family are extended-spectrum enzymes that include members that have acquired carbapenemase activity through a single amino acid substitution at position 170. We investigated inhibition of the GES-1, -2, and -5 beta-lactamases by the clinically important beta-lactamase inhibitor clavulanic acid. While GES-1 and -5 are susceptible to inhibition by clavulanic acid, GES-2 shows the greatest susceptibility. This is the only variant to possess the canonical asparagine at position 170. The enzyme with asparagine, as opposed to glycine (GES-1) or serine (GES-5), then leads to a higher affinity for clavulanic acid (K-i = 5 = M), a higher rate constant for inhibition, and a lower partition ratio (r approximate to 20). Asparagine at position 170 also results in the formation of stable complexes, such as a cross-linked species and a hydrated aldehyde. In contrast, serine at position 170 leads to formation of a long-lived trans-enamine species. These studies provide new insight into the importance of the residue at position 170 in determining the susceptibility of GES enzymes to clavulanic acid.