Shear localization in metallic materials at high strain rates
Shear localization in metallic materials at high strain rates
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高应变率下金属材料的剪切局部化
DOI:
10.1016/j.pmatsci.2020.100755
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发表时间:
2020-11
影响因子:
37.4
通讯作者:
Meyers Marc Andre
中科院分区:
文献类型:
--
作者:
Yan Na;Li Zezhou;Xu Yongbo;Meyers Marc Andre
Three factors govern adiabatic shear localization: strain hardening (or softening), strain-rate hardening, and thermal softening. It is typically associated with large shear strains (>1), high strain rates (103–107 s−1), and high temperatures (40–100% of melting point), all of which happen within narrow regions with widths of about 1–200 μm...It is often an undesirable phenomenon, leading to failure, but there are situations where it is desirable, e. g., the generation of machining chips. Here, we review the development of both theoretical and experimental achievements, from the initiation of shear bands to their propagation with emphasis on three aspects: novel experimental techniques, novel materials, and nano/microstructural effects. The principal characteristics of adiabatic shear bands in metallic materials at the nano- and micro-scale are described. Bands that were formerly identified as transformed actually consist of nanocrystalline/ultrafine grains. These grains result from the breakup of the microstructure by a rotational recrystallization process...The evolution of the microstructure inside shear bands and their interactions for hcp, bcc, and fcc alloys, high-entropy alloys, nanocrystalline alloys, and metallic glasses are analyzed mechanistically...The gaps in the field and opportunities for future research are identified. Modern experimental characterization and computational techniques enable a more profound and predictive understanding of adiabatic shear localization and its avoidance in advanced materials.
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DOI:
10.1016/j.msea.2017.10.111
发表时间:
2018-01
期刊:
Materials Science & Engineering A
影响因子:
--
作者:
Lihong Jiang;Yang Yang;Zhen Wang;Haibo Hu
通讯作者:
Haibo Hu
影响因子:
1.6
作者:
Jiang, M. Q.;Ling, Z.;Dai, L. H.
通讯作者:
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DOI:
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发表时间:
2004-12
影响因子:
6.4
作者:
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通讯作者:
D. Lesuer;C. Syn;O. Sherby
影响因子:
9.8
作者:
C. Lieou;H. Mourad;C. Bronkhorst
通讯作者:
C. Lieou;H. Mourad;C. Bronkhorst
影响因子:
13.1
作者:
J. Clayton
通讯作者:
J. Clayton