EVOLUTION OF ENZYME FUNCTION AND DEVELOPMENT OF CATALYTIC EFFICIENCY
EVOLUTION OF ENZYME FUNCTION AND DEVELOPMENT OF CATALYTIC EFFICIENCY
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DOI:
10.1021/bi00670a032
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发表时间:
1976-01-01
期刊:
影响因子:
2.9
通讯作者:
KNOWLES, JR
中科院分区:
文献类型:
--
作者:
ALBERY, WJ;KNOWLES, JR
An efficiency function is proposed that describes the effectiveness of a catalyst in accelerating a chemical reaction. This function depends on the rate constants for the reaction and has a limiting value of unity when the rate of the reaction is controlled by diffusive steps. The evolution of enzymes toward catalytic perfection can be quantified by this function. For the interconversion of dihydroxyacetone phosphate and D-glyceraldehyde phosphate, the efficiency function has values of 2.5 .times. 10-11 for a simple carboxylate catalyst and 0.6 for the glycolytic enzyme triosephosphate isomerase. Thus the enzyme is almost a perfect catalyst. The improvement in the catalytic efficiency of enzymes, compared with simple organic molecules, is separated into 3 broad types of alteration to the Gibbs free-energy profile. In order of increasing difficulty these are uniform binding, differential binding, and catalysis of elementary steps. For changes in uniform binding, the free energies of the bound states remain the same relative to each other but are altered with respect to those of unbound states. Changes in the differential binding are more subtle and require the enzyme to discriminate between different bound intermediates. Finally, the most sophisticated improvement involves catalysis of an elementary step, where an enzyme must discriminate between the transition state and the ground state of the kinetically significant step. These concepts are discussed for enzyme catalysis generally and are applied in particular to the reaction catalyzed by triosephosphate isomerase.