Ethical Sourcing in the Global Food System
Ethical Sourcing in the Global Food System
复制标题
全球食品系统中的道德采购
DOI：
10.4324/9781849771269
复制
发表时间：
2006
影响因子：
--
通讯作者：
C. Dolan
中科院分区：
文献类型：
--
作者：
S. Barrientos;C. Dolan
*全球食品转型：公平和道德贸易的机遇和挑战*替代和公平贸易的发展：进入主流*全球食品网络中的有机和公平贸易运动*超市视角的企业社会责任：合作团体的方法*道德贸易：对非洲园艺业的女工意味着什么？*中美洲香蕉生产：妇女和奇基塔人从种植园进行道德采购*英国的Gangmaster系统：工会的视角*参与性社会审计：发展以工人为中心的方法*乐施会的咖啡运动：非政府组织的视角*小型生产者：全球食品体系中的限制和挑战*对道德采购未来的总结思考*
Transformation of Global Food: Opportunities and Challenges for Fair and Ethical Trade * The Development of Alternative and Fair Trade: Moving into the Mainstream * Organic and Fair Trade Movements in Global Food Networks * Corporate Social Responsibility from a Supermarket Perspective: Approach of the Co-operative Group * Ethical Trade: What Does It Mean for Women Workers in African Horticulture? * Central American Banana Production: Women Workers and Chiquita's Ethical Sourcing from Plantations * The Gangmaster System in the UK: Perspective of a Trade Unionist * Participatory Social Auditing: Developing a Worker-focused Approach * Oxfam's Coffee Campaign: An NGO Perspective * Small Producers: Constraints and Challenges in the Global Food System * Concluding Reflections on the Future of Ethical Sourcing *