Analysis of Genome Contents in Some Cruciferous Vegetables
Analysis of Genome Contents in Some Cruciferous Vegetables
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发表时间：
2011
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通讯作者：
G. Yangdong
中科院分区：
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作者：
G. Yangdong
测定了14种主要十字花科蔬菜的基因组含量。青大头菜(Brassica oleracea L.var.caulorapa D.C.)、皱苋菜(Brassica chinensis var.rosularis Tsen et Lee.)、芥菜(Brassica juncea var.multiceps Tsen et Lee.)和羽衣甘蓝(Brassica alboglabra Bailey)的基因组含量为国内外首次报道。对比国外文献提供的相关数据和数值,绿萝卜(Raphanus sativus Bailey)、卷心菜(Brassica oleracea L.var.capitata)、西兰花(Brassica.oleracea L.var.italica)和芥菜(Brassica juncea Coss)的基因组含量与报道值基本一致,结球白菜(Brassica Campestris)的基因组含量与报道值基本一致。 L.var.cephalata Tsen et Lee)和花椰菜(Brassica oleracea L.var.botrytis L.)与报道数据存在一定差异。造成同一物种基因组含量差异的原因可能是品种差异、生长环境不同或参考标准不一致等。
The genome contents of 14 major cruciferous vegetables were measured.The genome contents of green-kohlrabi(Brassica oleracea L.var.caulorapa D.C.),savoy(Brassica chinensis var.rosularis Tsen et Lee.),leaf mustard(Brassica juncea var.multiceps Tsen et Lee.)and Chinese kale(Brassica alboglabra Bailey)were firstly reported in the current study.Comparing the relevant data and numerical of foreign literature provided,the genome contents of the green radish(Raphanus sativus Bailey),cabbage(Brassica oleracea L.var.capitata),broccoli(Brassica.oleracea L.var.italica)and root mustard(Brassica juncea Coss)were basically consistent with the reported values,the genome contents of the heading Chinese cabbage(Brassica campestris L.var.cephalata Tsen et Lee)and cauliflower(Brassica oleracea L.var.botrytis L.)were some different from the reported data.The reasons which cause the variation in genome content of the same species were possibly the difference of breed,the diverse growing environment or the inconsistent reference standard.