Food safety and regulatory change since the ‘mad cow’ in Japan: Science, self-responsibility, and trust
Food safety and regulatory change since the ‘mad cow’ in Japan: Science, self-responsibility, and trust
复制标题
日本“疯牛病”以来的食品安全和监管变化:科学、自我责任和信任
DOI:
10.1080/18692729.2017.1256987
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发表时间:
2017
影响因子:
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通讯作者:
Tine Walravens
中科院分区:
文献类型:
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作者:
Tine Walravens
ABSTRACT The discovery of the first BSE case in Japan in 2001 triggered far-reaching changes in the regulatory framework of food safety. This article focuses on three major institutional developments since that first mad cow, namely the establishment of the Food Safety Commission (2003), the Shokuiku or Food Education program (2005), and the Consumer Affairs Agency (2009). Through a focus on the concept of self-responsibility, the politicized role of science, and the Japanese rhetoric of anzen anshin (safety–peace of mind), this study analyses the political efforts in reinstalling consumer trust. Regulatory changes gradually initiated a risk analysis approach into Japan’s food safety governance, combining consumer education and consumer protection essentials. Focusing on educating the consumer about new roles and responsibilities, the reforms shift the accountability for food risk to the individual, thereby strongly and increasingly relying on the ambiguous concept of anzen anshin. However, I argue that issues such as independence, accountability, and fragmentation in food safety monitoring must be continuously addressed instead of hiding them behind a rhetoric of anzen anshin and calling upon the consumer’s self-responsibility.
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发表时间:
2014
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作者:
Ryan Sayre;Heather Swanson;Satsuki Takahashi and Daisuke Naito;eds.(Makoto Nishikido;et al.)
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et al.)
DOI:
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发表时间:
2007
期刊:
The Journal of Japanese Studies Vol 33, No 1
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作者:
Glenn D Hook;Takeda Hiroko
通讯作者:
Takeda Hiroko
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