Workshop on the Essentiality of and Recommended Dietary Intakes for Omega-6 and Omega-3 Fatty Acids.
Workshop on the Essentiality of and Recommended Dietary Intakes for Omega-6 and Omega-3 Fatty Acids.
复制标题
关于 Omega-6 和 Omega-3 脂肪酸的重要性和建议膳食摄入量的研讨会。
DOI：
10.1080/07315724.1999.10718888
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发表时间：
1999
影响因子：
3.5
通讯作者：
SalemJr,N
中科院分区：
文献类型：
--
作者：
Simopoulos,AP;Leaf,A;SalemJr,N
1999年4月7日至9日，在美国马里兰州贝塞斯达国立卫生研究院（NIH）的修道院举行了关于欧米茄-6和欧米茄-3脂肪酸的适宜性和推荐膳食摄入量（RDIs）的研讨会。该研讨会由国家酒精滥用和酒精中毒研究所（NIH）、膳食补充剂办公室（NIH）、遗传学、营养与健康中心以及国际脂肪酸和脂质研究学会赞助;并由几个行业团体共同赞助1。研讨会的参与者包括研究必需脂肪酸在婴儿营养、心血管疾病和心理健康中的作用的研究人员。选择前两个领域是因为它们是涉及动物模型、临床干预试验、生化和生理机制及其功能的广泛研究的领域，这些研究已经相对于omega-6和omega-3脂肪酸进行。必需脂肪酸在精神健康中的作用是一个新的，但有前途的研究领域。
The Workshop on the Essentiality of and Recommended Dietary Intakes (RDIs) for Omega-6 and Omega-3 Fatty Acids was held at The Cloisters, National Institutes of Health (NIH) in Bethesda, Maryland, USA, April 7–9, 1999. The workshop was sponsored by the National Institute on Alcohol Abuse and Alcoholism-NIH, the Office of Dietary Supplements-NIH, The Center for Genetics, Nutrition and Health, and the International Society for the Study of Fatty Acids and Lipids; and cosponsored by several industry groups1. The workshop participants consisted of investigators of the role of essential fatty acids in infant nutrition, cardiovascular disease, and mental health. The first two areas were selected because they are the ones where extensive studies involving animal models, clinical intervention trials, and biochemical and physiologic mechanisms and their function have been carried out relative to omega-6 and omega-3 fatty acids. The role of essential fatty acids in mental health is a new, but promising research area.