Determination of different arsenic species in food grade spirulina powder by ion chromatography combined with inductively coupled plasma mass spectrometry
Determination of different arsenic species in food grade spirulina powder by ion chromatography combined with inductively coupled plasma mass spectrometry
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DOI：
10.1002/jssc.201700618
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发表时间：
2017
期刊：
影响因子：
--
通讯作者：
Yang GuiDi
中科院分区：
文献类型：
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作者：
Li XiangMei;Chen YuXi;Ye Jun;Fu FengFu;Pokhrel Ganga Raj;Zhang Huang;Zhu YongGuan;Yang GuiDi
