Evaluation of bacterial and fungal diversity in a long-term spring wheat – field pea rotation field under different tillage practices
Evaluation of bacterial and fungal diversity in a long-term spring wheat – field pea rotation field under different tillage practices
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DOI：
10.1139/cjss-2017-0155
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发表时间：
2018
期刊：
影响因子：
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通讯作者：
Liqun Cai
中科院分区：
文献类型：
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作者：
Eunice Essel;Lingling Li;Chaochao Deng;Junhong Xie;Renzhi Zhang;Zhuzhu Luo;Liqun Cai
