New product trial, use of edibles, and unexpected highs among marijuana and hashish users in Colorado
New product trial, use of edibles, and unexpected highs among marijuana and hashish users in Colorado
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DOI：
10.1016/j.drugalcdep.2017.03.006
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发表时间：
2017-07-01
影响因子：
4.2
通讯作者：
Farrelly, Matthew C.
中科院分区：
文献类型：
--
作者：
Allen, Jane A.;Davis, Kevin C.;Farrelly, Matthew C.
目的：本研究探讨了尝试新大麻或印度大麻产品与意外兴奋之间的关系，以及使用可食用产品与意外兴奋之间的关系。方法：我们对科罗拉多州 634 名过去一年吸食大麻的成人进行了在线调查。我们使用逻辑回归模型来研究新产品试用或食用用途与意外高点之间的关系。结果：在科罗拉多州休闲大麻合法的第一年，71.4％的受访者尝试了新的大麻或印度大麻产品，53.6％的受访者使用了可食用产品。在控制了年龄、性别、教育程度、心理健康状况、当前吸食大麻或大麻以及过去一个月吸食大麻或大麻的平均数量后，新产品的试用与出现意外高感的可能性更大（OR = 2.13，p < 0.001）。在控制同一组变量后，报告使用过食品的个人出现意外兴奋的可能性更大（OR = 1.56，p < 0.05）。结论：尝试新的大麻或大麻产品，或使用食用大麻或大麻产品的人出现意外兴奋的风险更大。通过更好地了解如何使用产品包装与消费者沟通，可能可以避免与吸食大麻和意外兴奋相关的一些负面结果。
Objective: This study examines the relationships between trial of new marijuana or hashish products and unexpected highs, and use of edible products and unexpected highs.Methods: We conducted an online survey of 634 adult, past-year marijuana users in Colorado. We used logistic regression models to examine the relationship between new product trial or edible use and unexpected highs.Results: In the first year that recreational marijuana was legal in Colorado, 71.4% of respondents tried a new marijuana or hashish product, and 53.6% used an edible product. Trial of new products was associated with greater odds of experiencing an unexpected high after controlling for age, gender, education, mental health status, current marijuana or hashish use, and mean amount of marijuana or hashish consumed in the past month (OR = 2.13, p < 0.001). Individuals who reported having used edibles had greater odds of experiencing an unexpected high, after controlling for the same set of variables (OR = 1.56, p < 0.05).Conclusion: People who try new marijuana or hashish products, or use edible marijuana or hashish products, are at greater risk for an unexpected high. It is possible that some negative outcomes associated with marijuana use and unexpected highs may be averted through a better understanding of how to use product packaging to communicate with consumers.